Ground Turkey, Potato and Veggie Dish

This is a recipe I made up a couple months ago. I have made it acouple times and really enjoy it so I thought I’ll share it. I haven’t come up with an appropriate Name yet but if I do I’ll add that.

Ingredients:

• 1lb of Ground Turkey (I use 93% lean, 7% fat)
• 1 small/medium Zucchini
• 2 Sweet Mini Peppers
• 225 g Yellow Potato
• 4 Tbsp of Tomato Sauce
• 2 Tbsp of Extra Virgin Olive Oil
• 1 Big Clove of Garlic
• 30 g Chopped Onion

Spices:

• Oregano leaves
• Paprika Powder
• White Pepper
• Salt/Garlic Salt

Servings: 2

Nutritional Information: 1 Serving

• 591 Calories
• 46.6 g Protein
• 29.8 g Carbohydrates
• 30.7 g Fat

Preparation Time: approx. 45 Minutes

Instructions:

• Wash the Potatoes and chop them into small pieces (I leave the peal on them). Empty them into a small pot with water (add some Salt) and put to Boil.

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• While the potatoes are cooking; Start preparing everything that needs to be cut/chopped. Cut the Zucchini and Peppers. Also chop 1-2 cloves (or 1 big one) of Garlic and approximately 30 g of Onion.
• In another small pot add half a tbsp of Olive Oil and a small part of the Onion. Brown the Onion and add the Zucchini, cook until golden brown. Empty into a small Bowl so you can reuse the Pot for the sweet peppers.

• Drain the potatoes once they’re done and set pot asside. Keep it covered so they stay warm.
• Add half a tbsp of Olive Oil into the small pot and add the Peppers, sauté for about 1-2 minutes

• In another Pot add 1 tbsp of Olive Oil and the remaining Onion as well as the Garlic, cook until golden brown then add the Ground Turkey. Cook the Ground Turkey approx. 12-15 min, by this time all the liquid should have evaporated and it should have changed in color as well. Once dry add a pinch of Oregano leaves, some white Pepper, about 1 tbsp of Paprika Powder and Salt to taste and 4 tbsp of plain Tomato Sauce; stir and let it cook on low heat for about 1-2 more minutes.
• Take the Ground Turkey off the Stove and add the Zucchini and Peppers and stir until evenly mixed.
• You can add the Potatoes into the mixture or serve seperately and combine on your plate or meal prep container.
• Serve half of the portion on a Plate and enjoy your Meal!

*Store the other Half in an airtight Container in the Fridge.

**In case you want to replace the Potato with Rice or something else deduct 82.5 Calories; 19.45 g Carbs and 2.25 g Protein per Serving.